Preserve Today, Relish Tomorrow!
Who We Are and What We Do
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
- Provide accuracy testing of home pressure canners for the public, free of charge.
Our Events
Event Name | Date |
---|---|
Food Preservation Basics: Canning Pickles - online | 6/6/2024 |
Ask a UC Master Food Preserver - online! | 6/12/2024 |
Dehydration 101: Sweets- Treats & Healthy Snacks From Summer Fruits | 6/13/2024 |