Master Food Preserver Program
COVID-19 Health Update
We also had to cancel various activities and events in our schools and throughout the communities we service. We apologize for any inconvenience this may have caused. However, we want to assure you that the health and well-being of our employees and our community is our top priority.
We will continue to monitor the COVID-19 situation and update our policies and procedures as the need arises. Please continue to check this page for any updated policies, changes in service and updates on events. We also want to encourage you to follow the guidance(s) associated with the “Shelter in Place” order, as well as information posted on the various county (San Mateo; San Francisco) and the Center for Disease Control and Prevention (CDC) websites. Thank you for your continued and ongoing support.
Please consider supporting the UC Master Food Preservers during this critical time by donating here.
Preserve Today, Relish Tomorrow!
What do MFP volunteers do?
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
- Provide accuracy testing of home pressure canners for the public, free of charge.
