Master Food Preserver Program

PRESERVE TODAY, RELISH TOMORROW!

UC Master Food Preservers are dedicated volunteers who are trained to assist the UC Cooperative Extension staff provide up-to-date, research based food safety and preservation information to the public. 

What do MFP Volunteers do?

• Answer food preservation telephone and email inquiries.
• Work in the community as local food preservation specialists.
• Staff information booths and present food preservation demonstrations at the county fair and other local events.
• Write articles for local newspapers and the MFP eNewsletter or blog.
• Teach classes on various food preservation topics.

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