Master Food Preservers
Master Food Preserver Program
Become an MFP! Spring 2021
The Master Food Preservers are training a new class this spring! We want you to join us. Find out more on our page about how to become A UCCE Master Food Preserver.
Important dates:
- February 5: mandatory information session
- February 7: deadline to submit online application
COVID-19 Office Closure
Due to the “Shelter in Place” order issued for all Bay Area counties, including San Mateo & San Francisco, the Master Food Preservers are working remotely, and in-person events are canceled until further notice.
But we are holding events online! See our Events page to find out about our Zoom workshops.
In addition, we've put together some online resources with information specifically geared toward helping you shop, cook, and eat safely during the COVID-19 pandemic, and to continue exploring and learning about the science of preserved foods. Please see our:
COVID-19 food safety resources page
COVID-19 food safety resources page
Questions? Send us an email.
Preserve Today, Relish Tomorrow!
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public. 
What do MFP volunteers do?
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
- Provide accuracy testing of home pressure canners for the public, free of charge.
