What's New from the UC Blogs

Citrus professionals learn new strategies to safeguard California citrus against Huanglongbing

Mar 4, 2022

UC SAREP webinars help farmers, ranchers pivot to direct sales during pandemic

Sep 2, 2021

Over 2,500 youth and adults statewide improve food safety practices after participating in EFNEP

Jan 8, 2021

Smoke and ash from wildfire may have lingering impacts in food production

Dec 1, 2020