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MFPs - Ice Cream and Sorbet
Contact: smsfpreservers@ucanr.edu
Sponsor: San Mateo & San Francisco Counties


Dreaming of turning that bumper crop of summer strawberries into a creamy batch of homemade ice cream for a 4th of July potluck? Want to learn how to turn a handful of lemons and a bit of sugar into an elegant sorbet for that summer dinner party dessert? Eager to turn your kids loose on a hand-crank ice cream maker on a hot afternoon?

Get the scoop with Master Food Preservers of San Mateo and San Francisco Counties Denise Phillips and Zoe Kersteen-Tucker. We’ll dish up everything you need to know about making ice cream and sorbet at home just in time for summer. You’ll learn about the different types of homemade ice cream makers and the one that’s just right for you. We’ll teach you how to make a simple Philadelphia-style ice cream with just a few ingredients and how to make ice cream in the silky, decadent French-style. You’ll also learn how to turn a variety of summer fruits and citrus into refreshing, dairy-free sorbets.

In September (date to be announced), tune in for Ice Cream Treats for the Holidays where we’ll teach you how to take your homemade ice cream and sorbet to new levels of deliciousness with recipes and tips for making frozen desserts like Hot Fudge Sundaes, Champagne Sparklers, and DIY Ice Cream Sandwiches.


URL:  https://smcl.bibliocommons.com/events/645d846878c3da4200aff78b