Community Nutrition and Health
CNH Statewide Link
Community Nutrition and Health at UC ANR is a statewide network of researchers and educators promoting holistic health and equitable communities for all Californians. To learn more...
We currently offer the following USDA, State and County funded programs for limited-income youth and families, among other nutrition projects.
About Us
UC Cooperative Extension Family Nutrition Education provides research-based food and nutrition information and educational programs for San Mateo and San Francisco Counties. Our goal is to help youth and families make healthy food choices, maximize limited food budgets, and handle food safely.
Our staff of professionals bring a significant depth and breadth of food and nutrition experience and education to the programs. We act as a vital bridge between the UC academic system and our local communities, tailoring the latest science, curriculum, and information to the needs, cultures, and languages of our communities.
Contact Us: Phone (650) 276-7429
Newsletter Highlights
Subscribe to our UCCE Quarterly Newsletter for highlights of all our program activities here. Or see copies of our previous newsletters.
Food News from UC ANR
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Nutrition Policy Institute: 10 years of making healthy choices more accessible for all
Adaptado al español NPI researchers provide influential evidence that shapes federal, state nutrition programs Of the many challenges facing humanity, nothing is more fundamental than securing healthy food and water for all. Life itself...
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UC SAREP funds 8 sustainable food and farming projects
Projects will support socially disadvantaged farmers, increase urban access to healthy food and more The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable...
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New UC study estimates blackberry production costs
A new study that can help growers and other readers estimate costs and potential returns for blackberries grown on California's Central Coast was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis...